Tuesday, January 24, 2012

Na-rin


NA-RIN









ingredients:
noodle wrap/egg roll wrappers
roast beef
olive oil
cumin

Step by Step:
1. boil the meat in a large pan with cumin and salt and hot water on high until the meat is cooked (you can put it in a slow cooker for 4-5 hours if you want)
2. take another pan fill it with hot water and put one spoon salt when the water comes to a boil, put it on medium and put each noodle one by one in the pan and then quickly put it in cold water and then put it on top of fabric then brush olive oil on it and repeat this step with each noodle but don't stack them yer
3. after all the noodles are done, stack them on top of each other
4. then after their all done take the knife and cut the noodles like spaghetti
5. then take the meat and cut that too
6. the mix them both and add black pepper and lemons for taste
7.DONE

*****WHEN I SAY NOODLES I MEAN THESE:














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