whole nan

murabo

chaplee kabob ~comment if you need the recipe~

al-ka-ye

 

 
 

Murabadar

Hello everyone,

 This is what I recently baked! I will post my reciepe later today..enjoy the pics!

Just Checking In...

Hey bakers!
 Just wanted to check in on all my bakers on blogger to see what you guys were baking today! Please let me know if you need me to specify my own recopies below! My english is not the best but I can surely explain myself in a well manner! Any suggestions? I love to bake so please post your suggestions, or if you tried to bake something please post a picture below! Thank you so much for the support. I have 47 views thus far and I am amazed...imagine if I got 100 views!! Please check in daily!!
Sincerely,
 Anonymous Baker
http://bakingallday101.blogspot.com/ 
just baking! 

Simyawn e Tun-de-taez

Simyawn

Ingredients:
1 egg
1/2 c milk
1/2 tsp salt
1/2 tsp baking powder
1/2 tbsp paprika
1/2tbsp crushed hot pepper
1/2tbsp hot chill powder
1 tbsp crisco oil
2.5 cups flour

Step by Step
-Take all the ingredients listed above and mix it in a bowl until dough forms (add flour as needed)

-The flour will look a bit orangey..this is normal!!!

-Now after the dough is ready you will wrap it in plastic wrap and put it in the fridge for about an hour!

~1 hour later~

You will need vegetable oil (2 cups) and a pan on high!

-Take a roller and roll the dough out flat about 1/4 thick

-Now you can take a machine (shown below) or if you do not have it you may use a knife or any type of utensil. With this device you make shapes (noodle shape)

-Now take a bowl, fill it with vegetable oil about a 2 cups, put it on high, and dip the dough in until golden brown..about 3 mins.

-now place it on a napkin so the oil can come off a little, repeat this until all is done.

-when finished, if you want it more spicer add some more hot chill powder on top!

****enjoy and let me know how it turns out!